So good sauces and …. so wellness !

WELLNESS SAUCES

The first taste of the CHICCHI sauce you will understand why the name. The motes some 'salty that you chew in the mouth with a taste and texture new and delicious!

The grains present in all Wellness Sauces are a combination of flour including wheat germ and yeast dry devitalized / nutrient yeast (no problem for intolerant!)

Stand out for their completeness food. Wheat germ is rarely used in normal Mediterranean cuisine but to be taken seriously due to the peculiarities of the complete nutrient vitamins very important to help the physical well-being.

To be used on pasta, rice, vegetables, as a fund for bruschetta and crostini of all kinds

The SAUCES WELLNESS are four flavors

SALSA CHICCHI with chives - SALSA VENUS with turmeric and curry - SALSA SYRACUSE with oregano - SALSA VOLCANO with paprika and chili

Wellness Saucesare Vegan, crusdiste, good and healthy, do not contain glutamates and the ingredients are Bio although not yet certified.

for more cel +393 20 60 11 100 Email mangiarepositivo@gmail.com

The properties of wheat germ

The benefits of wheat germ derived from the valuable B vitamins (B1, B3, B5 and B6), lecithin, provitamin A, D and the presence of a high percentage of vitamin E, which plays an important antioxidant able to counteract the level of free radicals. More and more studies agree on the implications of free radicals in aging processes and diseases related to them.

Make sure the power is adequate intake of vitamin E contributes in a natural way to delay these processes and reduce degenerative damage due to air pollution. Vitamin E also provides important support to our immune system, strengthening them.

Another 'flagship' is the presence of octacosanol that helps to improve the resistance to physical fatigue in athletes and mental efficiency in those who study and those who use a lot of the mind and reasoning.

The octacosanol also has important effects on fertility and sexual power of man, and in general on the force of many vital functions: for example, can release the muscles contracted by nervous tension, increase the efficiency of the sense organs, visual acuity and alertness; strength and fatigue resistance, can 'enlighten' the mind, tarnished by overwork.

The wheat germ contains then the following trace elements: calcium, potassium, silicon, phosphorus, sulfur, zinc, copper, iron, magnesium, manganese, selenium and molybdenum.

E 'is this richness in trace elements, combined with vitamins and octacosanol to make effective and complete this food.

Particularly worth noting is the balancing activity of lipid metabolism which helps to significantly reduce cholesterol in the blood.

The properties of the Yeast

Brewer's yeast contains many proteins of high biological value and all the B vitamins is also rich in minerals, including magnesium, phosphorus, potassium, iron, calcium and selenium; then mineralizing action and helps fight fatigue.

Has detoxifying power against the liver and is an ally of the entire apparatus integumentary, ie hair, skin, eyelashes, nails. Helps fight certain skin problems, especially acne and dermatitis. It is helpful to the cardiovascular and metabolic because it helps keep arteries clean and facilitates the action of insulin. It helps to restore the intestinal flora.

It also plays an optimization for purifying the liver and for our skin and restores the intestinal flora, strengthens and promotes the growth of hair and nails and promotes the elimination of carcinogenic substances.

Contraindications of Yeast

Because of purines, protein substances that produce uric acid, the only contraindications for hiring the yeast are renal failure and gout.

but we must point out that the contribution of this natural complement must be high (3 or 4 tablespoons) to achieve the same level of harmfulness of 120 grams of meat !!!

The production of intestinal gas and bloating with concomitant intake of yeast are not contraindications, but are demonstrating that the cure is all the more necessary because the vitamin B deficiency affects the ability digestive.Come in the case of other elements, digestion of yeast will be difficult and will result in a strong gas production level intestinale.La solution to this problem, which can occur at the beginning of treatment, is to start with small doses increasing them progressively as therapy prosegue.Un subject with good digestive function perfectly tolerate yeast.